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Fish Processing Technology
By George M. Hall and Hall G.M.
Edition Description
As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and canning. These established processes...
Edition Details
Format:Hardcover
Language:English
ISBN:0751402737
Format: Hardcover
Condition:
$
309.00
Fish Processing Technology
By George M. Hall and Hall G.M.
Edition Details
Format:Hardcover
Language:English
ISBN:075140280X
Format: Hardcover
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Fish Processing Technology
By George M. Hall and Hall G.M.
Edition Details
Format:Paperback
Language:English
ISBN:1461284236
Format: Paperback
Condition:
$
309.00
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