Fish Oil, Omega-3s, and Essential Fatty Acids

by Barbara Wexler

Modern nutritional science has identified the critical role that essential fatty acids (EFAs) play in creating and maintaining health. Although known as essential, the human body does not produce two... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1580544371
• ISBN13: 9781580544375
• Release Date: January 2007
• Publisher: Woodland Publishing
• Length: 30 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.1" x 5.5" x 7.0"