Fish Oil and Diabetes: All You Need To Know About Fish Oil and Diabetes

By AARON WILMOORE MD and Aaron Wilmoore

Diabetes is a condition where the body fails to utilize the ingested glucose properly. This could be due to lack of the hormone insulin or because the insulin that is available is not working effectively.Due to lack or insufficiency of insulin there is high blood glucose in diabetes. Excess glucose in the blood can damage the blood vessels. This leads to several complications like heart disease, kidney damage, nerve damage, eye damage and blindness, impotence and stroke.Diabetes was the seventh leading cause of death in the United States in 2015 based on the 79,535 death certificates in which diabetes was listed as the underlying cause of death. In 2015, diabetes was mentioned as a cause of death in a total of 252,806 certificates.Diabetes may be underreported as a cause of death. Studies have found that only about 35% to 40% of people with diabetes who died had diabetes listed anywhere on the death certificate and about 10% to 15% had it listed as the underlying cause of death.Fish oil, a commonly used nutritional aid in the society, also known as Omega-3, is a highly beneficial nutrient that is used frequently. Fish and fish oil have been used in animal feeding and aquaculture, as well as human consumption and industrial areas on a large scale for many years.

• Format: Paperback
• Language: English
• ISBN: 1706368933
• ISBN13: 9781706368939
• Release Date: November 2019
• Publisher: Independently Published
• Length: 90 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"