Fish

by Elizabeth Clark

Discusses the role of fish in history and describes how they are caught, processed, and prepared for food. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0876143761
• ISBN13: 9780876143766
• Release Date: January 1990
• Publisher: Carolrhoda Books
• Length: 32 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 8.6" x 7.9"
• Age Range: 6 to 9 years
• Grade Range: Grades 1 to 4