Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs

By Dore and Ian Dore

No Customer Reviews

1991

Format:Hardcover

Language:English

ISBN:0442002068

ISBN13:9780442002060

Release Date:August 1991

Publisher:Springer

Length:128 Pages

Weight:1.31 lbs.

Dimensions:8.3" x 11.7"

Age Range:18 years and up

Grade Range:Postsecondary

Related Subjects

Agricultural Sciences Business Business & Investing Cooking by Ingredient Engineering Food Science Holiday Cooking Meat, Poultry & Seafood Technology Travel

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Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs

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