- New Fresh Seafood Buyers Guide : A Manual for Distributors Restaurants and Retailers
- Shrimp: Supply, Products, and Marketing in the Aquaculture Age
- Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs
- Frozen Seafood, the Buyer's Handbook: A Guide to Profitable Buying for Commercial Users
- Shellfish: A Guide to Oysters, Mussels, Scallops, Clams and Similar Products for the Commercial User













