Fish and Seafood: From Caviar to Grouper, Mussels, Salmon and Shrimp from Filleting to Poaching and Portioning

by Patrik Jaros

Saltwater fish, crustaceans, all culinary delights of the sea are joined together in this illustrated cookbook. The distinctive component here is the concentration on different ways of preparing the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 3899850734
• ISBN13: 9783899850734
• Release Date: January 2004
• Publisher: Feierabend Verlag, Ohg
• Length: 192 Pages
• Weight: 2.90 lbs.
• Dimensions: 0.9" x 9.3" x 11.3"

Customer Reviews

French and Mediterranean style seafood...

This book is one of my favorite seafood cookbooks. It has a Continental European flavor and contains many beautifully photographed dishes. The recipes are easy to follow and are full of flavor. This is probably one of the best seafood cookbooks on the market.