The English Kitchen

By Sam Bilton

Gingerbread is a lovely treat which has played a part in almost everyone's childhood. But what was gingerbread made of when it first arrived on our plates? When did treacle, dark and sticky, first become available? And why did the gingerbread man leap from the tin, and run so fast with a fox snapping at its heels? Sam Bilton examines the history of gingerbread, from ancient times down to the present day, before introducing us to a range of delicious gingerbread and ginger cake recipes that bring the story of this spicy and much loved treat to life.

• Format: Paperback
• Language: English
• ISBN: 190924869X
• ISBN13: 9781909248694
• Release Date: April 2021
• Publisher: Prospect Books (UK)
• Length: 256 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"