Fine French Desserts: Essential Recipes and Techniques

By Vincent Boue, Hubert Delorme, Didier Stephan

This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 2080201573
• ISBN13: 9782080201577
• Release Date: November 2013
• Publisher: Flammarion
• Length: 480 Pages
• Weight: 5.30 lbs.
• Dimensions: 10.9" x 1.5" x 9.8"