Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

by Christopher Shockey and Kirsten K. Shockey

Book Overview

The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1612127282
• ISBN13: 9781612127286
• Release Date: May 2017
• Publisher: Storey Publishing
• Length: 272 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.8" x 8.0" x 8.9"