Fermentation for Beginners: Beginners Guide to Fermentation

By: Martin, David

Foods with a high carbohydrate content can be fermented to produce alcohol or bacterial acids that are acidic. Along with kimchi, sauerkraut, and other fermented vegetables, it makes wine, beer, sake, and other alcoholic beverages. Pickles, chutneys, and relishes are also produced through fermentation, as are tempeh, tofu, and other soy products. Although fermentation might be a complex process, it is simple to begin. You will learn about fermentation...

• Format: Paperback
• Language: English
• ISBN: B0BTRMDMNL
• ISBN13: 9798376078037
• Release Date: February 2023
• Publisher: Independently Published
• Length: 60 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"