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Fermentation: Effects on Food Properties
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Fermentation: Effects on Food Properties 1439853347 Book Cover

Fermentation: Effects on Food Properties

By , ,
Edition Description

A large variety of food products are prepared by the fermentation of various raw materials. This volume explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and...

Edition Details
Format:Hardcover
Language:English
ISBN:1439853347
Format: Hardcover
Condition:
$
400.00
Fermentation: Effects on Food Properties 113819946X Book Cover

Fermentation: Effects on Food Properties

By , ,
Edition Description

A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food...

Edition Details
Format:Paperback
Language:English
ISBN:113819946X
Format: Paperback
Condition:
$
132.99
Fermentation: Effects on Food Properties B06XS17QPW Book Cover

Fermentation: Effects on Food Properties

By , ,
Edition Description

A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as...

Edition Details
Format:Unknown Binding
Language:English
ISBN:B06XS17QPW
Format: Unknown Binding
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