Fennema's Food Chemistry, Fourth Edition (Food Science And Technology)

By Owen R. Fennema

Book Overview

This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema's Food Chemistry, 5th Edition once again meets and surpasses the standards of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0849392721
• ISBN13: 9780849392726
• Release Date: September 2007
• Publisher: CRC Press
• Length: 1160 Pages
• Weight: 4.30 lbs.
• Dimensions: 9.8" x 2.0" x 7.3"