Fenarolis Handbook of Flavor Ingredients: Volumes I and II

By Giovanni Fenaroli and George A. Burdock

This exciting new edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set. The Handbook defines much of the arcane and specialized language of the flavorist. It also helps to keep you up to date on the most current industry standards.

• Format: Hardcover
• Language: English
• ISBN: 0849327105
• ISBN13: 9780849327100
• Release Date: February 1995
• Publisher: CRC-Press
• Length: 368 Pages
• Weight: 0.65 lbs.
• Dimensions: 10.5" x 1.0" x 7.3"