Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling

by Nick Fauchald and Joe Carroll

Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire , Carroll gives us his top 20 lessons and more... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1579655572
• ISBN13: 9781579655570
• Release Date: May 2015
• Publisher: Artisan Publishers
• Length: 264 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.9" x 7.6" x 9.7"