Feeding and the Texture of Food

Book Overview

A large part of the effort of the food industry is spent in attempting to understand the limitations of the type of food that animals can eat. An understanding of the factors that influence feeding... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0521050332
• ISBN13: 9780521050333
• Release Date: April 2008
• Publisher: Cambridge University Press
• Length: 264 Pages
• Weight: 0.86 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"