Feasts of Provence

By Robert Carrier

Book Overview

Acclaimed chef and restauranteur Carrier returns to Provence where he first learned to cook and explores not only the superb food and fine wines but also the charm of the landscape and people. Over 160 tempting recipes are offered. Also features complete menus from some of Provence's most celebrated restaurants. 170 color illustrations.

• Format: Hardcover
• Language: English
• ISBN: 0847816613
• ISBN13: 9780847816613
• Release Date: April 1993
• Publisher: Rizzoli International Publications
• Length: 223 Pages
• Weight: 3.30 lbs.
• Dimensions: 1.0" x 9.4" x 11.7"