Fatty Foods: Their Practical Examination, a Handbook for the Use of Analytical and Technical Chemists

By E Richards Bolton

Book Overview

""Fatty Foods, Their Practical Examination: A Handbook For The Use Of Analytical And Technical Chemists"" is a book written by Edward Richards Bolton in 1913. It is a comprehensive guide for chemists... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1014500257
• ISBN13: 9781014500250
• Release Date: September 2021
• Publisher: Legare Street Press
• Length: 462 Pages
• Weight: 1.41 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"