Fats in Food Technology

Fats in Food Technology presents an overview at the professional and research level of the uses and technologies of fats in a broad range of foodstuffs. In addition to the coverage of animal and vegetable fats, the book considers added milk fat, dairy fat, and butter.

• Format: Hardcover
• Language: English
• ISBN: 0849397847
• ISBN13: 9780849397844
• Release Date: December 2001
• Publisher: Blackwell
• Length: 379 Pages
• Weight: 1.93 lbs.
• Dimensions: 1.0" x 6.2" x 9.6"