Fasting and the Use of Meat

By Upton Sinclair

Book Overview

""Fasting And The Use Of Meat"" by Sinclair, Upton is a non-fiction book that explores the benefits of fasting and the consumption of meat. The author argues that fasting can have numerous health benefits, including weight loss, improved digestion, and increased mental clarity. Additionally, he discusses the importance of consuming meat in a healthy diet, providing evidence that meat is a valuable source of protein, vitamins, and minerals. The book includes practical advice on how to incorporate fasting and meat into one's diet, as well as recipes and meal plans. Overall, ""Fasting And The Use Of Meat"" is a comprehensive guide to healthy eating and lifestyle choices.THIS 26 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Fasting Cure, by Upton Sinclair. To purchase the entire book, please order ISBN 076613251X.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1425362974
• ISBN13: 9781425362973
• Release Date: December 2005
• Publisher: Kessinger Publishing
• Length: 48 Pages
• Weight: 0.29 lbs.
• Dimensions: 0.1" x 8.3" x 11.0"