Fancy Ice Carving (Facsimile Reprint)

By August Forster

Swiss native August Forster was born into a family of chefs, and apprenticed at an early age. Seeking his fortune in the U.S., he founded a professional cooking school in Chicago in 1938. During his... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1616461764
• ISBN13: 9781616461768
• Release Date: March 2013
• Publisher: Coachwhip Publications
• Length: 96 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"