Extra Virgin: Cooking with Olive Oil

by Clare Ferguson

Extra virgin is the best olive oil - the cream of the crop. It's the most delicious, the most versatile, and the right oil to choose for your health. In Extra Virgin Clare Ferguson takes you on a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1841720887
• ISBN13: 9781841720883
• Release Date: August 2000
• Publisher: Ryland Peters & Small
• Length: 144 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.7" x 9.3" x 9.6"

Customer Reviews

Reviewing Extra Virgin w/ Clare Ferguson

Great book, I loved it. Great illustrations. Great simple recipes that work, for example Tapenade and Grilled Scallops on skewers. A must have cookbook for any one who loves to cook and loves to use to good extra-virgin olive oil. The cookbook also has a very good introduction to extra-virgin olive oil and how it is made.