Experiencias Sobre La Cana P.O.J. 2725 [Spanish]

By Carlos E Chardon

"Experiencias Sobre La Cana P.O.J. 2725" es un estudio t cnico y cient -fico exhaustivo centrado en el an lisis de una de las variedades de ca a de az car m s significativas de principios del siglo XX. Escrita por el reconocido experto Carlos E. Chardon, esta obra detalla los resultados de investigaciones experimentales orientadas a mejorar el rendimiento y la resistencia de los cultivos azucareros en entornos tropicales.

El texto aborda aspectos fundamentales de la agronom -a, analizando detalladamente el comportamiento de la variedad P.O.J. 2725 frente a diversas condiciones clim ticas y de suelo, as - como su respuesta a las enfermedades comunes que afectaban la producci 3n de la poca. A trav s de una metodolog -a rigurosa, Chardon presenta datos cr -ticos y observaciones de campo destinadas a optimizar la cosecha, convirtiendo este tratado en un referente hist 3rico esencial para la industria azucarera y la bot nica aplicada.

Esta obra posee un valor inestimable tanto para agr 3nomos e investigadores como para historiadores de la ciencia interesados en la evoluci 3n de la tecnolog -a agr -cola. "Experiencias Sobre La Cana P.O.J. 2725" representa un hito en la literatura t cnica dedicada al progreso econ 3mico y el desarrollo rural, subrayando la importancia de la experimentaci 3n cient -fica en la modernizaci 3n de la agricultura.

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• Format: Paperback
• Language: Spanish
• ISBN: 1025645189
• ISBN13: 9781025645186
• Release Date: February 2026
• Publisher: Tradd Street Press
• Length: 74 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"