In patients with type 1 diabetes, the body does not produce enough insulin to adequately regulate their blood sugar levels. This condition is known as "insulin resistance." The current designation for diabetes type 1 was once known as insulin-dependent diabetes or juvenile diabetes. During the process of digestion, food is disassembled into its component parts. In the process of being digested, carbohydrates are converted into simple sugars, primarily glucose. Glucose is an extremely vital component for the cells of the body as it serves as a source of energy. It is necessary for glucose to exit the circulation and enter the cells in order for glucose to be able to offer energy to the cells.
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