Everyone Can Cook: Over 120 Recipes for Entertaining Everyday

by Eric Akis

It's a myth that cooking is complicated or takes a lot of time to be good. Here is a cookbook that will teach you how to use fresh and readily available West Coast ingredients to make deliciously... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1552854485
• ISBN13: 9781552854488
• Release Date: April 2003
• Publisher: Whitecap Books
• Length: 224 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.6" x 8.1" x 9.0"

Customer Reviews

Impressive, easy recipes for entertaining or Wednesday night

My mom gave me this cookbook for Christmas and I love it!!! The recipes are all simple to make, with ingredients I can even find in my little New Mexico town. At the same time they are impressive in taste and appearance making them great for entertaining. There is a recipe for grilled shrimp that makes my mouth water just thinking of it. There is a lamb shanks recipe that is wonderful and you HAVE to try the prosciutto wrapped pork loin recipe. The salsa verde might just make you cry, it's so good. I also like that most of the recipes can be prepared mostly in advance and either cooked quickly or go in the oven, leaving me available to actually talk to my guests. Buy this cookbook!