Every Step In Canning: The Cold-Pack Method

By Grace Viall Gray

So you've planted your garden, worked hard all summer, and brought in a bumper crop of fresh, delicious, healthy - and perishable! - produce... Now what? Grace Viall Gray's classic EVERY STEP IN CANNING: THE COLD-PACK METHOD holds the key to ensuring that your bountiful harvest blesses your family's dinner table all winter long! Learn tried and true methods for canning fruits, vegetables, meats and soups, making jellies, jams, fruit butters and marmalades, and even for curing, smoking and preserving meat, brining and pickling a variety of foods, and preserving eggs for use when the chickens stop laying. Plus, discover the best old world methods for safely storing fresh produce for use all winter without refrigeration or electricity! First published in 1920, EVERY STEP IN CANNING: THE COLD PACK METHOD Is a treasure trove of food preservation and storage knowledge from our grandparents generation that is ripe for rediscovery by enlightened home gardeners today! CONTENTS I. GETTING READY TO CAN II. SOFT FRUITS AND BERRIES III. HARD FRUITS IV. VEGETABLES V. SOUPS VI. JELLIES, JAMS, PRESERVES, MARMALADES, FRUIT JUICES AND SIRUPS VII. MEAT VIII. FISH IX. EASY METHODS OF CANNING IN TIN X. INTERMITTENT CANNING OR FRACTIONAL STERILIZATION XI. WHY CANNED GOODS SPOIL XII. GETTING READY TO DRY XIII. HOW TO DRY FRUITS XIV. HOW TO DRY VEGETABLES XV. EVERY STEP IN BRINING XVI. CURING, SMOKING AND PRESERVING MEAT XVII. PRESERVED OR "CANNED" EGGS XVIII. HOME STORAGE OF VEGETABLES XIX. HOW TO MARKET HOME CANNED PRODUCE EVERY STEP IN CANNING

• Format: Paperback
• Language: English
• ISBN: 1506196705
• ISBN13: 9781506196701
• Release Date: January 2015
• Publisher: CreateSpace Independent Publishing Platform
• Length: 296 Pages
• Weight: 1.01 lbs.
• Dimensions: 9.0" x 0.7" x 6.0"