Every Person's Guide to Antioxidants

By John R. Smythies

Book Overview

What are antioxidants? What do they do? Should you be taking them? How much is enough, or too much? Dr. John Smythies explores these and other questions you need to have answered about antioxidants in Every Person's Guide to Antioxidants.

Oxidants are naturally occuring chemicals in our bodies that derive from oxygen to facilitate essential biochemical processes. However, most oxidants are potentially toxic molecules and the body contains a number of antioxidants for protection against these toxic effects. Overproduction of oxidants, or underproduction of antioxidants, leads to oxidative stress, which has been linked to a wide range of chronic diseases, including heart disease, cancer, diabetes, and Alzheimer's. Smythies thoroughly evaluates current scientific work on this subject and suggests that a high proportion of many of these diseases can be prevented, or their onset delayed, by proper intake of antioxidants. He examines the pros and cons of the debate over how this necessary intake should be achieved, by eating more fruits and vegetables or by taking supplements in pill form. Smythies surveys the toxicity of antioxidants and recommends under what circumstances they should be given with caution or not at all. He also discusses whether taking supplements requires medical supervision and lists good sources of antioxidants in fruits and vegetables

• Format: Paperback
• Language: English
• ISBN: 0813525756
• ISBN13: 9780813525754
• Release Date: October 1998
• Publisher: Rutgers University Press
• Length: 160 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"

Customer Reviews

Thorough and documentated

My ony complaint about this book is that Professor Smythies is a little bit too professorial. There were parts where I really had to concentrate and re-read in order to understand his explanation. However, he is very thorough in his explanaiton of the varieties of anti-oxidants and how they help maintain good health. Unfortunately, we don't get enough of the in our foods these days and must turn to supplements. His cautionary advice is good too.