Every Cook's Essential Fact Book

By Emma Summer

Practical advice and information on all aspects of food and cooking in one handy at-a-glance book. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1842159348
• ISBN13: 9781842159347
• Release Date: January 2004
• Publisher: Anness Publishing
• Length: 64 Pages
• Weight: 0.41 lbs.
• Dimensions: 0.2" x 7.7" x 9.4"