Essential Microbiology and Hygiene for Food Professionals

By Sibel Roller

Book Overview

Accessible and practical, this introduction provides the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, the book takes a fresh and modern approach in helping readers to appreciate the importance of microbiology and hygiene in assuring food safety and quality, demonstrating the application of key principles relating to the presence, detection, and control of microorganisms in foods. The book is highly illustrated with colour photographs, charts, diagrams, and sketches to aid learning and retention. Summary boxes, vignettes, and a glossary of technical terms further enhance the text.

• Format: Paperback
• Language: English
• ISBN: 1444121499
• ISBN13: 9781444121490
• Release Date: April 2012
• Publisher: CRC Press
• Length: 240 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.5" x 7.4" x 9.6"