Essai Sur Les Aliments: Pour Servir De Commentaire Aux Livres Diététiques D'hippocrate; Volume 2 [French]

By Anne-Charles Lorry

Essai Sur Les Aliments, Volume 2 by Anne-Charles Lorry delves into the dietary theories and practices of the 18th century, offering commentary on the dietetic books of Hippocrates. This volume provides insights into the historical understanding of food and its impact on health, reflecting the medical knowledge and nutritional beliefs prevalent in France during that era.

Lorry's work is a valuable resource for historians of medicine and nutrition, shedding light on the evolution of dietary science and the enduring influence of classical medical thought. Explore the ideas and practices shaping early modern approaches to health and wellness through the lens of one of the period's notable medical figures.

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• Format: Paperback
• Language: French
• ISBN: 1246237415
• ISBN13: 9781246237412
• Release Date: September 2011
• Publisher: Nabu Press
• Length: 460 Pages
• Weight: 1.41 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"