Erotic Cuisine: A Natural History of Aphrodisiac Cookery

By Marilyn Ekdahl Ravicz

The idea that gastronomy and sex are related is not new. It's been expressed through art, literature, early science, in locker rooms, beauty salons and on the street. Some examples of these... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0738853593
• ISBN13: 9780738853598
• Release Date: November 2001
• Publisher: Xlibris, Corp.
• Length: 492 Pages
• Weight: 1.40 lbs.
• Dimensions: 8.5" x 1.1" x 5.5"