Enzymes in Food Processing

Book Overview

In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0125136307
• ISBN13: 9780125136303
• Release Date: June 1993
• Publisher: Academic Press
• Length: 480 Pages
• Weight: 1.94 lbs.
• Dimensions: 1.1" x 6.7" x 9.5"