Environmental Management for the Hospitality Industry

By Kathryn Webster

As the hospitality industry grows larger, it is having an increasing effect upon the environment. Aimed at both the student and professional in the industry, this text looks at the issues individuals and businesses need to tackle, such as water usage and waste management.

• Format: Paperback
• Language: English
• ISBN: 0304332348
• ISBN13: 9780304332342
• Release Date: December 1999
• Publisher: Cengage Learning
• Length: 288 Pages