Enological Studies; Manufacture Of Denatured Alcohol; Lead Arsenate (1911)

by U. S. Department of Agriculture

Book Overview

Enological Studies; Manufacture Of Denatured Alcohol; Lead Arsenate (1911) is a book published by the U.S. Department of Agriculture. The book is a comprehensive study of the science of wine-making or enology, and covers topics such as the chemical composition of grapes, the fermentation process, and the use of various additives in wine-making. In addition to enology, the book also discusses the manufacture of denatured alcohol, which is an alcohol...

• Format: Paperback
• Language: English
• ISBN: 1120965683
• ISBN13: 9781120965684
• Release Date: February 2010
• Publisher: Kessinger Publishing
• Length: 488 Pages
• Weight: 1.42 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"