Enological Studies; Manufacture Of Denatured Alcohol; Lead Arsenate (1911)

By U. S. Department of Agriculture and U.S. Department of Agriculture

Book Overview

Enological Studies; Manufacture Of Denatured Alcohol; Lead Arsenate (1911) is a book published by the U.S. Department of Agriculture. The book contains a comprehensive study of the science of winemaking, including the chemical and physical properties of grapes and wine, as well as the various methods used in the production of wine. Additionally, the book provides detailed information on the manufacture of denatured alcohol, which is alcohol that has been rendered undrinkable by the addition of certain chemicals, and its various uses in industry. Finally, the book discusses the use of lead arsenate as a pesticide, including its chemical properties, methods of application, and potential risks and hazards. Overall, Enological Studies; Manufacture Of Denatured Alcohol; Lead Arsenate (1911) is a valuable resource for anyone interested in the science of winemaking, the production of industrial alcohol, or the use of pesticides in agriculture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1167250222
• ISBN13: 9781167250224
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 488 Pages
• Weight: 1.42 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"