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English Seafood Cookery
By Rick Stein
Edition Description
Fish is becoming increasingly popular with the British, who are learning to appreciate its enormous variety, versatility, and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves...
Edition Details
Format:Paperback
Language:English
ISBN:0140299750
Format: Paperback
Condition:
$
20.75
Almost Gone, Only 4 Left!
English Seafood Cookery
By Rick Stein
Edition Description
A guide to cooking a selection of fish and shellfish found in British coastal waters. It includes advice on shopping, varieties, preparation and basic cooking. The book won the 1989 Glenfiddich Award for Food Book of the Year.
Edition Details
Format:Paperback
Language:English
ISBN:0140467378
Format: Paperback
Condition:
*Best Available: (ex-library)
$
20.49
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Almost Gone, Only 2 Left!
Format: Paperback
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