English Seafood Cookery

by Rick Stein

Book Overview

'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0140467378
• ISBN13: 9780140467376
• Release Date: December 1986
• Publisher: Penguin UK
• Length: 288 Pages
• Weight: 0.94 lbs.