Engineering Principles for Food Processing Technology and Product Realization

Discusses essential elements of food process engineering and innovations that are changing the food industry. Covers modern methods for engineering processing along with food safety and quality controls. Focuses on chemical features of food products, food microbiology, packaging, processing, distribution of quality foods, and preservation.

• Format: Hardcover
• Language: English
• ISBN: 1774915758
• ISBN13: 9781774915752
• Release Date: November 2024
• Publisher: Apple Academic Press
• Length: 342 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"