Engineering Aspects of Milk and Dairy Products

Expert Insight into the Engineering Aspects of Dairy Products Manufacturing Consumer demand is constantly on the rise for better and more nutritious dairy products, from traditional milk to new,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1420090224
• ISBN13: 9781420090222
• Release Date: November 2009
• Publisher: CRC Press
• Length: 275 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.8" x 6.2" x 9.3"