Encyclopedia of Herbs & Spices

by Linda Fraser

Book Overview

This encyclopedia includes a history of herbs, a practical guide to choosing, planting, harvesting and preserving fresh herbs, a comprehensive A-Z, and a recipe section which includes starters, main... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1901289060
• ISBN13: 9781901289060
• Release Date: January 1997
• Publisher: Hermes House (UK)
• Length: 512 Pages
• Weight: 5.50 lbs.