Encyclopedia of Food and Health

The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs.

• Format: Misc.
• Language: English
• ISBN: 0123849470
• ISBN13: 9780123849472
• Release Date: December 2015
• Publisher: Academic Press
• Length: 4006 Pages
• Weight: 28.43 lbs.
• Dimensions: 9.5" x 11.8" x 9.5"