Emerging Technologies in Food Preservation

By: Kumar, Santosh

Book Overview

Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers' demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing.

• Format: Hardcover
• Language: English
• ISBN: 0367675153
• ISBN13: 9780367675158
• Release Date: March 2023
• Publisher: CRC Press
• Length: 398 Pages
• Weight: 1.67 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"