Emerging Methods for Oil Extraction from Food Processing Waste

Book Overview

Discusses the benefits and technologies of oil extraction from byproducts generated during food processing. It covers the technologies adopted for improving oil production rates to meet oil demand. It discusses non-thermal methods using enzymes, ultrasound, cold Plasma, sub- and supercritical fluid, and high-pressure processing.

• Format: Paperback
• Language: English
• ISBN: 1032528257
• ISBN13: 9781032528250
• Release Date: June 2026
• Publisher: CRC Press
• Length: 235 Pages
• Weight: 1.01 lbs.
• Dimensions: 0.6" x 7.0" x 10.0"