Emerging Methods for Oil Extraction from Food Processing Waste

By: Srivastav, Prem Prakash

Discusses the benefits and technologies of oil extraction from byproducts generated during food processing. It covers the technologies adopted for improving oil production rates to meet oil demand. It discusses non-thermal methods using enzymes, ultrasound, cold Plasma, sub- and supercritical fluid, and high-pressure processing.

• Format: Hardcover
• Language: English
• ISBN: 1032525037
• ISBN13: 9781032525037
• Release Date: October 2024
• Publisher: CRC Press
• Length: 235 Pages
• Weight: 1.48 lbs.
• Dimensions: 0.6" x 7.0" x 10.0"