Elephant in the Kitchen: Recipes from the Wilderness

by Dereck Joubert

Book Overview

African Cuisine at its best, cooked in the bush and yet drawing on influences from around the world, the recipes in this book, by Craig Higgins, inspire you to cook with an African flare. This book... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0620348518
• ISBN13: 9780620348515
• Release Date: January 2006
• Publisher: Wild Dog Press
• Length: 191 Pages
• Weight: 2.55 lbs.