Elementary Food Science

By Louis J. Ronsivalli

This is a thorough revision and update of the previous edition and covers a wide range of topics in food science such as basic food processing methods and handling, the processing of specific foods... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442005326
• ISBN13: 9780442005320
• Release Date: November 1991
• Publisher: Springer
• Length: 420 Pages
• Weight: 1.25 lbs.