Alzheimer's: Why You Shouldn't Eat Meat

By Carlos L Partidas and Carlos Partidas

When we eat the meat from any animal, along with it comes cholesterol and saturated fat. These substances increase the viscosity of the blood; therefore, the blood will not reach the most difficult areas of the brain, such as the hippocampus cells with oxygen. The hippocampus is where physical memory settles; therefore, when oxygen is lacking, the cells of the hippocampus will die little by little, until they reach the condition of Alzheimer's disease.

• Format: Paperback
• Language: English
• ISBN: 1080461930
• ISBN13: 9781080461936
• Release Date: July 2019
• Publisher: Independently Published
• Length: 74 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"