Egg Cookery

by Lou Seibert Pappas

Book Overview

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0912238801
• ISBN13: 9780912238807
• Release Date: January 1976
• Publisher: 101 Productions
• Length: 192 Pages
• Weight: 0.90 lbs.

Customer Reviews

egg cookery

I already owned this book and used it for 20 plus years. It is excellent and I wore it out, so glad to be able to replace it with a newer version that is a hard cover version. Reccomend to anyone who uses eggs or wants to have a good source for said recipes