Egg Bioscience and Biotechnology

Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.

• Format: Hardcover
• Language: English
• ISBN: 0470039981
• ISBN13: 9780470039984
• Release Date: March 2008
• Publisher: Wiley-Interscience
• Length: 380 Pages
• Weight: 1.47 lbs.
• Dimensions: 0.9" x 6.3" x 9.6"