Effective Hygiene: A Guide to Different Hygienic Practices Including Medical, Food, Water, Body and Culinary Hygiene

By: Miller, Cherryl

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

The book discusses hygiene in all its aspects: medical hygiene (quarantine, sterilization, bandage, dressing, etc.), food hygiene, water safety, home hygiene (disinfectant, antibacterial soap, hand washing, hand sanitizer, biocide, pesticide, antiseptic), body hygiene, and culinary hygiene (bleach, dishwashing, refrigeration).

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

• Format: Paperback
• Language: English
• ISBN: 1276155417
• ISBN13: 9781276155410
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 142 Pages
• Weight: 0.59 lbs.
• Dimensions: 0.3" x 7.4" x 9.7"